"World-Renowned Chef Gaggan Anand Set to Make Culinary Splash in India with New Restaurant in Janpath, in Collaboration with Zorawar Kalra"

The Culinary Maestro Gaggan Anand to Bring Gastronomic Magic to India

Chef Gaggan Anand, the creative genius behind the renowned Bangkok restaurant Gaggan, which has consistently secured top spots on prestigious dining lists worldwide, is set to make his much-anticipated debut in India. With a stellar ranking of No. 6 on The World’s 50 Best Restaurants 2025 and holding the coveted title of No. 1 on Asia’s 50 Best Restaurants 2025, Chef Anand's arrival in India has sent ripples of excitement through the culinary scene.

The news was confirmed by restaurateur Zorawar Kalra, who will be collaborating with Chef Anand for this exciting venture. The upcoming restaurant will be located in the iconic space on Janpath, previously home to Masala Library. Kalra expressed his enthusiasm, stating, "The cat is finally out of the bag. Yes, Gaggan Anand is coming to India."

While specific details are still under wraps, Kalra hinted at a potential opening by May or June, promising a culinary experience that will redefine fine dining in India. Chef Anand himself acknowledged the evolving food landscape in India, crediting a new generation of chefs for inspiring his return to his roots.

Gaggan Anand, a pioneer of progressive Indian cuisine, is a multifaceted personality, describing himself as a chef, musician, dreamer, and rebel. His eponymous restaurant in Bangkok has garnered international acclaim for its iovative approach to Indian flavors, challenging traditional perceptions.

As Gaggan in Bangkok undergoes a transformation, with a renewed focus on sensory dining experiences, the anticipation for the Delhi outpost is palpable. The new chapter unfolding in the culinary journey of Chef Anand promises to captivate diners with its fusion of bold flavors and interactive storytelling.

With Chef Gaggan Anand's imminent arrival in India, the culinary landscape is poised for a revolution, blending creativity and tradition to offer diners a truly unforgettable gastronomic experience. Stay tuned as this culinary maestro prepares to weave his magic in the heart of India.